Oxyresveratrol
Basic information
MF: C14H12O4
MW: 244.24
Physical & Chemical Properties
Form Solid
Color Pale Yellow to Pale Beige
Melting point 201-202.5 °C
Boiling point 523.8±30.0 °C(Predicted)
Density 1.468±0.06 g/cm3(Predicted)
Storage temp. 2-8°C
Solubility Ethyl Acetate (Slightly), Methanol
pka 9.14±0.10(Predicted)
Usage
Oxyresveratrol is an effective tyrosinase inhibitor, and has anti-tussive and anti-asthmatic, antioxidant, anti-inflammatory and analgesic effects.